Hard water buildup can quietly damage appliances, increase energy use and lead to costly repairs. Learn the signs and how to ...

Recent health inspections in some Ann Arbor restaurants revealed rusty cans, moldy onions and more between February and April ...

Wondering if it’s safe to serve food with the same utensil used on raw meat? Food safety experts explain the risks of ...

There is something almost magical about stepping onto a mega cruise ship for the first time. The sheer scale of it takes your ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Learn how to clean your washing machine using vinegar and baking soda for a natural, eco-friendly solution. Discover ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Eighteen Jefferson County food establishments scored 84 or below, with violations including mold, pests and unsafe food ...

Jones also notes that certain knives, such as steak knives, chef's knives, and paring knives, should not be put in the ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

A Springfield restaurant had hand-washing violations during its last three routine inspections, according to a health ...