The sensory profile of wines and beers is the result of complex biological processes driven predominantly by the activities of bacteria and yeasts. These ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Estonian startup Äio has debuted its upcycled, sustainable fat alternative, RedOil, in a skin-boosting serum created with ...

The popularity of fermented foods may be on the rise these days, but they’ve actually been part of human nutrition for ages!

Novonesis and the Technical University of Denmark's Bright hub are turning CO2 into protein, as part of a consortium backed ...

Poppy seeds are one of the most well-known culprits behind false positive drug tests. These tiny seeds come from the same plant that produces opium, and they can contain trace amounts of morphine and ...

Last year, a friend of mine spent three weeks eating down her pantry during a real rough patch. She had pasta, tinned ...

Hour one: Yeast begins adapting and starts multiplying. Oxygen is consumed. Enzymes naturally present in the flour, such as amylases and proteases, begin breaking down starch and proteins. Yeast also ...

Unlike bacteria or yeast, moss can produce large polypeptides of human collagen along with the post-translational modifications that make it stable and bioactive.

While humans often struggle to find a partner who is both physically attractive and a reliable co-parent, yeast may already have cracked the formula for the perfect match. When choosing mates, these ...

Scientists have developed a breakthrough “superfood” for honeybees by engineering yeast to produce the essential nutrients normally found in pollen. In controlled trials, colonies fed this specially ...

While humans often struggle to find a partner who is both physically attractive and a reliable co-parent, yeast may already have cracked the formula for the perfect match. When choosing mates, these ...