Beetroot Goat cheese salad ! Beetroot boiled golden and red cut into wedges Radicchio lettuce , watercress leaves Beetroot puree Shallots 1 pc Beetroot 5 pc Red wine 1 cup Oil 2 tbsp Balsamic vinegar 2 tbsp Add oil to pan sauté shallot then add boiled beets to pan and red wine with some salt and pepper sauté for couple of minutes until it will glaze with red wine then blend to fine puree . Balsamic dressing Balsamic vinegar 100 ml Mustard 1 tsp Salt and pepper Honey 2 tbsp Olive oil 200 ml | Che