Duck Confit is an elegant and classic French bistro dish. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. For the full recipe: https://www.recipetineats.com/duck-confit/ | RecipeTin

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Looking for a special dinner that's still easy to make? We've got you covered with this easy-but-impressive duck! GET THE RECIPE: http://armagazine.com/36F2tce | Allrecipes