Healthy Beet Recipe Method 1. Preheat oven to 400 degrees F. 2. Remove stems and leaves, then scrub beets clean of any dirt. Place in a baking dish and cover with aluminum foil. Bake for about one hour (small beets will take less time), or until beets are tender and can easily be pierced with a fork. 3. Take the beets out of the oven and allow to cool thoroughly, about a half hour. When cool, remove the skins by rubbing them off. Cut beets into a large dice, about 3/4” cubes. 4. In a large bowl,

Love beets but not sure how to cook them? When you want to enjoy this tasty root veggie, you need to follow these tips on how to cook beets. You can then use the cooked beets in your favorite salads, soups, sides, and main dishes.. Recipe ---> https://thebellyrulesthemind.net/how-to-cook-beets-boiled-instant-pot-roasted-air-fried/ | The Belly Rules The Mind

Smoked beet and citrus salad with yogurt, kumquat vinaigrette, pickled beet stems, and beet leaf chips! Citrus Season ❤️ | PierceAbernathy

Beet hummus with pickled beet stems and garden veggies! The best snack I’ve had this year. Beet hummus is such a favorite and it’s so so fun! Full recipe will be on my website later but here is the basic recipe for the hummus:1/2 cup roasted beets 1 can chickpeas, cooked and drained2 tbsp olive oil1/4 cup tahini 3-5 cloves garlic 1/2 tsp cuminZest and juice of one lemon Salt and pepper to taste 2-3 ice cubes (makes it creamy!)Water as needed for desired thinness #garden #organicgarden #gardening