Vangi batata bhaji✨ There are million different ways to make this Maharashtrian style vangi-batatyachi bhaji. But this one is hands down my favorite! What’s yours? Is this how you like it too? Ingredients I used: - oil - 250g vangi/ eggplant - 1 potato - 1 to 2 onions - salt - turmeric - red chilli powder - goda masala - freshly grated coconut [vangi batata, eggplant, brinjal, baingan, maharashtrian style vangi batata bhaji, maharashtrian food, maharashtrian cuisine, malvani cuisine, malvani, ba

Step into ND Canteen, a time-honoured gem nestled within a government office campus in Fort. Birthed in humility, this family-owned eatery has been crafting a legacy of delectable Maharashtrian cuisine🥗. Indulge in the heartwarming taste of home-style prepared non-veg delights, with their Fish Thali stealing the spotlight✨. From the comforting embrace of traditional recipes to the inviting aroma of homely Maharashtrian snacks, ND Canteen welcomes you to savour the essence of heritage🙌 📍ND Can

#CTIconic 103 Years Old Maharashtrian Eatery In Lalbaug. Originally a khanawal jaha Parel ke cotton mill workers khana khane aate the, this eatery opposite Bharat mata cinema serves the best maharashtrian thalis. Shree Datta Boarding House lalbaug me 1920 se tasty maharashtrian cuisine serve kar raha hai. Yaha ki fish thalis toh famous hai hi, but their vegetarian thali is also equally delicious. Isme aapko bhakri, sabzi, dal, rice, usal, dahi, papad, solkadhi aur sweet me gulab jamun milenge. N