Red Cabbage Experiment 💡ages 5 💡Red cabbage juice can be used as an indicator to test if a liquid is an acid or a base. If added to a base it will turn blue or green and if added to an acid it will turn red. To make the cabbage juice, cut up a leaf of red cabbage into small pieces and blend with some water until it’s liquified. Then pour through a strainer to separate the juice from the pulp. Now the juice is ready. We added about a tablespoon of cabbage juice to the following: baking soda, su

Easiest Braised Red Cabbage 1 head red cabbage, finely sliced Juice of 1 medium orange 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 cinnamon stick 1 sprig thyme Drizzle of Olive oil Salt, to taste 30-40ml water. Cook over a medium heat Cover and braise gently for 25 minutes, stirring occasionally. Add small splashes of water as needed to keep the cabbage soft and glossy. Perfect alongside a roast, or enjoy simply with warm flatbread. | Shelina Permalloo Chef & Author