In this video, I will show you Durga Puja Special Bhoger Labra | Bengali Bhog Recipe |Authentic Bengali Labra Recipe | Pujo Special So watch till the end... Don't forget to LIKE and FOLLOW for more... 📌 Ingredients: ✨ Mustard oil – 5 to 6 tbsp Brinjal – 1 medium (cut into thick wedges) Pumpkin – 200 g (cut into medium cubes) Cauliflower – 1 cup florets Potato – 2 medium (cut into cubes) Taro root (Gathi Kochu) – 1 cup (cubed) Squash (Lau/Bottle gourd) – 1 cup (cubed) Radish – 1 medium (cut into
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Labra tarkari recipe: Growing up in a Bangal (immigrant East Bengali) household in a refugee colony, Lokkhi pujo was the biggest pujo at home. The sudden emptiness one feels knowing that Durga pujo is over was somewhat ameliorated by the knowledge that Lokkhi pujo is just around the corner. On the eve of Lokkhi pujo, heaps of vegetables would be cut and prepped for the array of dishes that were to accompany thamma's bhuna khichuri (a dry polao like khichuri). The star of the show—aside from the
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Labra - a pujo special Bengali delicacy !! Ingredients : Veggies of your choice I have used Potato Sweet potato Ridge gourd Pumpkin Beans Broad beans Drumstick Cauliflower Radish Banana stem Radish greens (Mulo saag) Spinach (palong saag) Malabar spinach (pui saag) Grated or finely chopped ginger Mustard oil 5phoron Bay leaves Bhaja mosla . . Process : Step 1 : use a big Kodai add mustard oil Step 2 : To it add 5 phoron and add some bay leaves Step 3 : add potatoes and sweet potatoes and let it
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Saraswati puja special - save it📌 Bhoger labra / Bengali style mixed veg Khichuri recipe already shared in my last reel. 🌸Cut all the vegetables in big chunk except থোড়/thor (inside stem of a plantain tree). Cut the thor in thin slices. I have used potato, sweet potato, pumpkin, carrot, french bean, raw banana (plantain), squash, cauliflower, broad bean, brinjal, radish, cabbage, inside stem of a plantain tree. 🌸Heat some mustard oil. Add 2 dry red chilis, 3 bay leaves & 1 tsp of panch phoron
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Shorshe Ilish, Labra, Begun Bhaja, and Shorshe Posto are traditional Bengali Durga Pujo dishes, rich in flavour and prepared using mustard oil, offering a perfect blend of spices and festive delight. #Mahasashti #SaloniMustardOil #PureFlavors #HealthyCooking #ExpressWithFlavors #NaturalGoodness | Saloni Mustard Oil
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