Nico Albert, Cherokee Chef - Black Bean Soup with Blue Corn Dumplings (Kitchen Traditions)
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Nico Albert, Cherokee Chef - Black Bean Soup with Blue Corn Dumplings (Kitchen Traditions)
Join the very talented Nico Albert (Cherokee Nation) as she prepares one of her favorite traditional southeastern dishes, and shares how she incorporates her Cherokee heritage into her cooking. Nico is a self-taught chef, caterer, and student of traditional Indigenous cuisines based in Tulsa, Oklahoma. Nico’s thoughts on food sovereignty ...
993 viewsSep 14, 2020
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Old-Fashioned Leek and Potato Soup 🥔🧅🥣 A proper British classic, this leek and potato soup is simple, wholesome, and wonderfully comforting. It’s creamy without being heavy, and just the thing for a chilly day with a chunk of crusty bread. Ingredients 🧈 2 tbsp unsalted butter 🧅 3 medium leeks, trimmed, washed, and sliced 🥔 1 ½ lbs potatoes, peeled and diced 🧅 1 medium onion, chopped 🥣 4 cups vegetable stock 🥛 1 cup whole milk (or double cream for extra richness) 🧂 Salt and black pepper
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