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2:01
YouTube
FoodHygieneAsia
🔥 The 7 Principles of HACCP — CODEX Made Simple! 🍽️✅
🚀 Let’s break down the 7 Principles of HACCP as defined by CODEX Alimentarius — the gold standard for food safety worldwide 🌍💪 1️⃣ Conduct a Hazard Analysis 🕵️♂️⚠️ — Identify biological, chemical, and physical hazards in your food process. 2️⃣ Determine Critical Control Points (CCPs) 🎯🔍 — Key steps ...
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7 months ago
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