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Pulled Pork Basics 🤤 It doesn’t get any easier than smoked pork scotch with a splash of beer for maximum tenderness! Forget about dry pulled pork this is the ONLY recipe you need to follow ⬇️ - Lightly trim the pork scotch of any hard fat but it shouldn’t need much. - Generously apply mustard as a binder to all sides. - Sprinkle your favourite BBQ Pork Rub over all sides. - Place into the smoker or bbq at 120℃ for roughly 4 hours. - Once the bark has set nicely remove the pork and transfer to a
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Pulled Pork Basics 🤤 It doesn’t get any easier than smoked pork scot…
5M viewsApr 26, 2024
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