These recipes for homemade compound butter, which include the full spectrum of savory to sweet, will change the way you look at the seemingly humble ingredient. My flavored butter recipes, which contain very few ingredients beyond butter, are the perfect way to amp up your Sunday brunch, impress guests and make for a great homemade gift. | Bigger Bolder Baking

Homemade Flavored Butters – Sweet & Savory Spreads Garlic Herb Butter ½ cup unsalted butter, softened 2 tbsp finely chopped parsley 1 garlic clove, minced Cinnamon Honey Butter ½ cup unsalted butter, softened 3 tbsp honey 1 tsp ground cinnamon ⅛ tsp salt Strawberry Honey Butter ½ cup unsalted butter, softened ¼ cup finely chopped strawberries 2 tbsp honey ⅛ tsp salt Pecan Maple Butter ½ cup unsalted butter, softened 3 tbsp finely chopped pecans 2 tbsp maple syrup ⅛ tsp salt Perfect for warm roll

Can I make BUTTER from POWDER? 😲😋 | Emmymade

Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But you can “clarify” it by cooking off the water and skimming the milk proteins over low heat. Now, you’ve got almost 100% pure butterfat. This clarified butter makes searing and frying less finicky. And it keeps in the fridge for up to 6 mos! 👌🏼 How to do it above ^ | Pepper.ph

Make Butter with Powdered Milk cos butter is very expensive now in the market. Just take a cup of powdered milk, oil and salt and you have your self a very amazing butter that you will not believe. Check previous post for 2 ways to make this butter and the science behind it | Foodies & Spice