Soutirage, or dodging extraction, is a gentle and precise wine clarification method used during winemaking. It involves separating the wine from the lees (dead yeast deposits) by allowing it to flow by gravity until the deposits arrive. This technique, often conducted under candlelight in the winery's intimate setting, ensures minimal disturbance to the wine. Credits: @quandvintlevin @wine_inspires | TasteAtlas