This is one of the more simple recipes I’ve done lately- fried garlic scape knots 😍 I first tried garlic scapes last year and I have been obsessed ever since. They taste like a mix of onion and garlic but with the texture similar to asparagus (without the stringy fibers) 🧅 Garlic scapes are super cool because they are the green stalks that grow out of the top of garlic bulbs- hence the name “garlic scapes”. You can eat the whole scape even the little flower like pieces in the top. I really wan
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This is one of the more simple recipes I’ve done lately- fried garlic scape knots 😍 I first tried garlic scapes last year and I have been obsessed ever since. They taste like a mix of
Soozie the Foodie. . This is one of the more simple recipes I’ve done lately- fried garlic scape knots 😍 I first tried garlic scapes last year and I have been obsessed ever since. They taste like a mix of onion and garlic but with the texture similar to asparagus (without the stringy fibers) 🧅 Garlic scapes are super cool because they ...
40.1K viewsMay 16, 2023
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This is the first of four garlic scape recipes over the next two days, follow to see them all! Thanks to @dirtypunkgardening for their Pickled Cape Recipe: - 2.5 cups white vinegar - 1 tbl. sugar - 1 tbl. canning salt - 1 cup water Directions: stir and warm liquid until ingredients are dissolved and liquid is hot (not boiling). Pour over scapes. Put on lids and let cool on countertop. When they are room temperature put them in the fridge. Wait 2-3 days for pickling, then enjoy. Have a gardening
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