Here, we walk you through the steps to making a juicy, delicious, sous-vide-cooked turkey-leg roulade seasoned with thyme and sage. Serve it up with a roast turkey crown and all your favorite sides for an elegant, epic holiday meal. Get the full recipe➞ chfstps.co/3kuiRQT. | ChefSteps
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Watch as Chef Grant Crilly shows how to break down a turkey in order to separate its breasts and legs, so you can cook them sous vide and use the carcass for broth or gravy: chfstps.co/3pe3ijX. Join Grant as he talks turkey and kicks off ChefSteps Live this Wednesday, November 11, 2020 from 12:00 – 12:30 PST / 3:00 – 3:30 EST for Studio Pass members! Ask your turkey questions at the bottom of the page: chefsteps.com/live and tune in for answers. Subscribe to Studio Pass for just $7/month and we’
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Butchering your turkey today? Follow our step-by-step guide to break down the bird without any blunders: chfstps.co/2faFHNC. Putting Joule to work this Thanksgiving? Check out the user-run community Cook With Joule: chfstps.co/2jwB5C2—this crew is constantly cooking up a storm and can help answer your burning questions. | ChefSteps
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Perfectly cooked turkey enveloped in an extra crispy, crunchy crust! This is stress-free fried turkey. Make a batch and serve up a bucket with all the fixin’s. Visit chefsteps.com for the step-by-step instruction and make Extra Crispy KFC-Style Fried Turkey your new go-to for the holidays: chfstps.co/3kP6AqF. | ChefSteps
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