Everyone needs a solid stock recipe. This batch is designed to have loads of collagen and gelatin for sauce making. Ingredients: 4lb beef neck 4lb beef knuckle. You can also add a few marrow bones 2 onions 5 carrots 6 ribs celery 5 sprigs thyme 10 black peppercorns 2 fresh bay leaves 12 quarts water Tomato paste Preheat your oven to 425f/218c Lay your bones on a tray lined with a rack and roast for 30-40 minutes until deeply browned. Brush all of the bones with a thin layer of tomato paste and p
1:29
Everyone needs a solid stock recipe. This batch is designed to have loads of collagen and gelatin for sauce making. Ingredients: 4lb beef neck 4lb beef knuckle. You can also add a few marrow bones 2 onions 5 carrots 6 ribs celery 5 sprigs thyme 10 black peppercorns 2 fresh bay leaves 12 quarts water Tomato paste Preheat your oven to 425f/218c Lay your bones on a tray lined with a rack and roast for 30-40 minutes until deeply browned. Brush all of the bones with a thin layer of tomato paste and p
428.7K views4 months ago
TikToksad_papi
See more
Static thumbnail place holder