Roasted Beetroot, Fennel & Orange Salad My Christmas menu This is one of my absolute favourite classic salads, vibrant, fresh and beautifully simple. It’s the kind of dish that always finds its way back onto my Christmas table. Ingredients 3–4 small beetroots A handful of walnuts 1 head of fennel 3–4 oranges Salt 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar Method Wrap the beetroots tightly in foil and roast at 180°C for 45–60 minutes, depending on size, until tender. Remo