This transforming colander saves all your kitchen space. | Insider Tech
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Nettle Pesto 🌿🫙 Ingredients a colander full of young nettle leaves, washed 1/2 cup olive, rapeseed or Extra Virgin Olive Oil 2 cloves garlic 45g of seeds, sunflower or pumpkin 45g nuts, almonds, walnuts, Brazil nuts, pine nuts 2 tablespoons nutritional yeast flakes 2 tablespoons lemon juice 1 teaspoon natural salt (not table salt!) 1/4 teaspoon chilli flakes (optional) Blanch the nettles in simmering water for 2 minutes. Pour through a colander or sieve and keep the water for an excellent hair
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Fermentation Friday week 8 - Wild Garlic Sauerkraut 🌱🧄 1 standard cabbage 1 colander full of wild garlic leaves (150 to 200g) 1 lemon, unwaxed, preferably organic fine sea salt (2% of the weight of the cabbage & wild garlic) Follow the instructions in the video. After packing into the jar, place a bowl underneath and put aside to ferment for 3 to 4 weeks. Taste and if sour enough then transfer to smaller jars and store in the fridge. Will keep indefinitely in the fridge! #fermentation #foragin
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