One pan, 30 minutes, total flavor! 🤌 This smoky Alaska pollock & gnocchi skillet meal is the perfect easy weeknight dinner to bash those winter blues and share with your favorite person. 💕 Mix sour cream smoked paprika, set aside. Prep pollock fillets with lemon zest juice. Sauté pollock in olive oil (5-7 min), season, and set aside. Cook gnocchi until golden. Add grilled peppers, tomatoes, and spring onions. Season. Return pollock to the pan, cover, and rest for 5 min. Serve with smoky paprik

Baked pollock fillets