🥭 Mango Purée Recipe for Babies (6 Months ) ⭐ Ingredients • 1 ripe mango (preferably Alphonso, Kesar, or Honey Gold – soft & sweet) • 2–3 tbsp warm boiled water or breastmilk/formula (optional, for thinning) 👶 Method 1. Wash the mango thoroughly. 2. Peel the skin and cut the mango into small pieces. 3. Add the mango pieces into a blender. 4. Blend until completely smooth. 5. If needed, add warm boiled water / breastmilk / formula to adjust consistency. 6. Serve fresh and at room temperature. �